Culinary Arts

Learn the art of crafting authentic, bakery-style bagels. This hands-on course guides you through each step of the process - from mixing and kneading the dough to shaping, boiling, and baking. Explore the science behind achieving the perfect chewy texture and golden crust, while experimenting with classic and creative toppings. No prior baking experience is required; just bring your enthusiasm and a love of fresh, homemade bread. By the end of the course, you’ll have the skills and confidence to make delicious bagels that rival your favorite bakery. Instructor: David Milburn.