Culinary Arts
Candies & Confections *NEW!*
Impress your family and friends with the delicious candies and confections that you will make in this course. On the menu will be Nougat de Montélimar, Pâte de Fruit, Peanut Brittle, and Candied Pecans. Perfect for your next party or to give as a gift. Instructor: David Milburn.
Tuition:
$165** (includes $90 in fees*)
Nov 19–20
Wed, Thu
5:30–9:30 p.m.
Academic Commons
XE-671-6736 (7883)