Fish Tacos

Ingredients

• 1 ½ pounds fillets of tilapia or cod/haddock
• 1 tablespoon olive oil

Rub (can also use a packet of street Taco seasoning)

• 1 tablespoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon oregano
• ½ teaspoon onion powder

Tacos

• 8 6-inch corn or flour tortillas
• 1 sliced avocado
• 1 lime wedged (optional)
• toppings to taste
• Fish Taco Sauce (optional)
• 2 tablespoons mayonnaise
• 3 tablespoons sour cream
• ½ lime juiced
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon sriracha or to taste

Directions

• Preheat oven to 400°F.
• Combine all fish taco sauce ingredients in a small bowl and set aside.
• Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
• Bake for 12-15 minutes or until flaky and cooked.
• Heat tortillas according to package directions.
• Break fish into large chunks and divide between tortillas. Top as desired and serve.