Baking and Pastry Arts Management - A.A.S. Degree (Career)

Embark on a deliciously creative journey with a Baking and Pastry Arts Management degree or certificate, both proudly accredited by the American Culinary Federation (ACF)—a mark of excellence in culinary education. In this program, you’ll master the art and science of baking while gaining the leadership and management skills to succeed in the industry.

Students develop professional expertise in bread and viennoiserie production, cake decorating, plated desserts, chocolate and confectionery work, and advanced pastry techniques. You’ll also build essential business and operational skills in menu planning, cost control, inventory management, food safety and sanitation, and team leadership.

For an even richer experience, students have the opportunity to study abroad in France, the world’s pastry capital, where they can learn classical European techniques and immerse themselves in the culture that inspires pastry chefs everywhere. Whether your goal is to open your own bakery, manage a pastry department, or craft show-stopping desserts in a top kitchen, this ACF-accredited program gives you the knowledge, skills, and confidence to turn your passion into a rewarding career.