Dragon’s Fire Restaurant Lab Presents; Viva Mexico!
Aperitivos (pick one)
*Ceviche – (GF)
Tuna, Shrimp, and Hamachi marinated in Lime Juice and Cilantro Oil, served Sashimi Style, topped with Radish and Jalapeño, served with Plantain Strips
Study of Corn - Flight (combination of 3)- (VEG/GF)
Quesadilla stuffed with Poblano Peppers, Tomato, and Oaxacan Cream Cheese served with Spicy Salsa Verde/Elote Street Corn on the Cob with Sour Cream Mayonnaise, Chili Powder, and Grated Cotija Cheese/Hot Atol de Elote Soup flavored with Cinnamon and Star Anise
Purple Corn Tostitos con Guac – (GF) (V)
Homemade Purple Corn Tortilla Chips served with made-to-order Guacamole
Entradas (pick one)
Chicken with Mole (Choose Red or Green Mole) – (GF)
Stewed Bone-in Chicken Thighs served with Spanish Rice and Refried Black Beans
Enchiladas (two) con Mole
Choice of (2) - Flour Tortilla stuffed with Turmeric Cream, Onion, Corn, and Roasted Poblano Peppers/
Pulled Chicken Tinga (Tomato, Chipotle, Onion, Garlic)/Mushroom Al Pastor. All topped with Red and Green Mole, Crema Drizzle and Grated Cotija Cheese
Caldo de Marisco – (GF)
Shrimp, Crab Claw, Red Snapper, Clams, Mussels, Corn Plantain, Chayote Squash, and Tomato, in a Tomato, Seafood, Vegetable Broth, served with Lime and Cilantro
Carnitas de Puerco
Beer/Orange Juice Marinated Pulled Pork Cooked with Mexican Coca-Cola, Lime, and Herbs, Garnished with Pickled Red Onion, served with Soft Street Corn Tortillas, Spanish Rice, Black Beans, served with Salsa Verde and Roja
Postre (pick one)
Tres Leches Flan – (GF)
Orange Zest and Lime Flavored Three-Milk Flan Topped with Whipped Cream, Maraschino Cherry, and Chocolate Nibs Brittle
Pastel de Chocolate – (GF)
Flourless Mexican Chocolate Cake with Passion Fruit Curd, and Garnished Dulce with de Leche
Sorbete
Fresh Guava Sorbet served with a Lime Sugared Churro
Bunuelos
Fried Mini Empanada stuffed with Banana Dulce de Leche, sprinkled with Vanilla Cinnamon Sugar served with a side of Citrus, Star Anise, Cinnamon Syrup
Pre-Fixed 3-Course $20/Credit Cards Only
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.”
V - Vegan | GF - Gluten Free