Mission, Vision, and Values

MISSION

The Center for Hospitality and Culinary Studies (CHCS) will build lasting relationships between students, community, and industry.

VISION

We are dedicated to providing today’s students with the opportunity to determine the best career destination through our accredited programs with innovative technology and industry proven faculty.

VALUES

• Sustainable
• Experiential
• Rigor
• Visionary
• Innovative
• Community
• Equity

We believe the above new mission, vision and values statements is a forward thinking, best practices, perfect reflection of focusing on student success, program excellence, sustainable community partnerships while aligning with the goals of Howard Community College.