Restaurant Management - Hospitality Management Certificate (Career)

The Restaurant Management certificate introduces students to management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this certificate are qualified for entry- to mid-level management positions within the industry. This certificate focuses on the following areas of study: sanitation and safety, nutrition, food purchasing, food and beverage cost control, human resource management, beverage management, and knowledge of beverage varieties, marketing, principles of business, catering management, and dining room management services. This certificate includes 120 hours of hands-on laboratory experience and a 300-hour internship in industry.