Culinary Arts - Culinary Management Certificate (Career)
Develop your skills for cooking in a professional environment with the Center for Hospitality and Culinary Studies one-year certificate program. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills.
This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students completing the certificate will be ready to enter the culinary field at an entry-level position.
Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.
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