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Baking and Pastries - Culinary Management Certificate (Career)

baking program at Howard Community College.
The Sweet Life: Pursue a Career in Baking

Unleash your culinary creativity with the art of baking. Turn your passion for baking into a professional career by pursuing a Baking & Pastries Culinary Management Certificate through the HCC Center for Hospitality & Culinary Studies program. Howard County’s signature baking program prepares students for an entry level position in the field.
 
Learn the essential skills you need to pursue a career in baking, including an introduction to the hospitality industry, culinary basics, and food handling. Unleash your creativity as you learn the art of making plated desserts, baking and pastry showpieces, and cake decorating.

Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.

  • Curriculum Profile

    Baking and Pastries - Culinary Management Certificate (Career)

    View the college catalog for this curriculum profile, including

    • program description
    • any general education requirements
    • required and elective courses
    • course descriptions
    • prerequisites
    • total credit hours
    • any program outcomes

    View Online Catalog Page

 

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