Skip Navigation
HCC Main Campus
10901 Little Patuxent Parkway
Columbia MD, 21044
Laurel College Center
312 Marshall Avenue, Suite 205
Laurel, MD 20707
Gateway Business Training Center
6751 Columbia Gateway Drive
Columbia MD, 21046
Take a Virtual Tour
Take an interactive look at HCC's campus

Baking and Pastries - Culinary Management Certificate (Career)

baking program at Howard Community College.
The Sweet Life: Pursue a Career in Baking

Unleash your culinary creativity with the art of baking. Turn your passion for baking into a professional career by pursuing a Baking & Pastries Culinary Management Certificate through the HCC Center for Hospitality & Culinary Studies program. Howard County’s signature baking program prepares students for an entry level position in the field.
Learn the essential skills you need to pursue a career in baking, including an introduction to the hospitality industry, culinary basics, and food handling. Unleash your creativity as you learn the art of making plated desserts, baking and pastry showpieces, and cake decorating.

Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.

  • Curriculum Profile

    Baking and Pastries - Culinary Management Certificate (Career)

    View the college catalog for this curriculum profile, including

    • program description
    • any general education requirements
    • required and elective courses
    • course descriptions
    • prerequisites
    • total credit hours
    • any program outcomes

    View Online Catalog Page


Request Information

Hi! We would be happy to share more information about our programs.
Please submit the form and we will be in touch shortly!

Currently enrolled at HCC?
Fields marked with * are required.
Giving makes a difference! Your support helps students along their pathways to success.