Baking and Pastries - Culinary Management Certificate (Career)
Unleash your culinary creativity with the art of baking. Turn your passion for baking into a professional career by pursuing a Baking & Pastries Culinary Management Certificate through the HCC Center for Hospitality & Culinary Studies program. Howard County’s signature baking program prepares students for an entry level position in the field.
Learn the essential skills you need to pursue a career in baking, including an introduction to the hospitality industry, culinary basics, and food handling. Unleash your creativity as you learn the art of making plated desserts, baking and pastry showpieces, and cake decorating.
Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.
Curriculum ProfileBaking and Pastries - Culinary Management Certificate (Career)
View the college catalog for this curriculum profile, including
- program description
- any general education requirements
- required and elective courses
- course descriptions
- total credit hours
- any program outcomes
This premier baking and pastry certificate program includes a total of 28 credit hours, designed for completion in three semesters. Students may be able to complete the program in two semesters by taking more classes each semester. The suggested program progression is:
Introduction to the Hospitality Industry
Foodservice Safety and Sanitation
Hospitality Purchasing and
Baking and Pastries
A la Carte Production
Culinary Field Internship
Dining Room Service
Baking and Pastry Showpieces
*CH=Number of credit hours
Hi! We would be happy to share more information about our programs.
Please submit the form and we will be in touch shortly!