Event Management - Hospitality Management Certificate (Career)
HCC’s one-year event management/hospitality management certificate program prepares students for entry-level positions or career enhancement in the field of corporate or social event planning or other related fields in the hospitality industry.
Students learn about a variety of professional pathways for event planning and management, including: travel and tourism; meetings and conventions; cruise ships; hotel and lodging management; and food and beverage service management. The curriculum includes both hospitality courses and hands-on experience through an internship, and follows the knowledge domains required for the Certified Meeting Planner certification exam, so those who complete the program are well-positioned to pursue this certification.
Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.
This premier event management certificate program requires 22 credit hours, including an internship, and can be completed in two semesters. The suggested program progression is:
Introduction to the Hospitality Industry
The Travel and Tourism Industry
Meetings, Conventions, and Expositions
Social Event and Wedding Management
Event Strategy and Leadership
Hospitality Management Internship
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