Cooking

The Amalfi Coast seduces us with art, narrow streets, and contrasting colors between its blue sea, the green of its trees, and the bright yellow of its fragrant lemons. In this class, Chef Alba will prepare, and we will enjoy recipes with fresh lemons in all of our dishes. You will receive a recipe and prep instructions ahead of class time. Menu: Burrata Cheese with Caramelized Lemon and Pistachios, Patate Croccante al Limone, Polpette (Meatballs) al Limone and for dessert Lemony Lemon Fluff in a Glass.

This course will be offered online via Zoom. Course information, including a meeting link and login information, will be emailed to registrants within 1 week of the course start date.

Pasta is an essential and irresistible staple in traditional Italian cuisine. The methods of preparing pasta sauces are countless. Chef Alba will demonstrate her personal recipes to create fantastic and versatile pasta sauces for any occasion. The key to a good sauce is fresh, few, and quality ingredients, and easy technique to follow. You will receive a recipe and prep instructions ahead of class time. Menu: Lemon Carbonara, Pesto Genovese e Faggiolini, Fresh Tomatoes and Golden Breadcrumbs, and Ricotta and Toasted Walnuts.

(This course will be offered online via Zoom. Course information, including a meeting link and login information, will be emailed to registrants within 1 week of the course start date.)