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HCC Main Campus
10901 Little Patuxent Parkway
Columbia MD, 21044
Laurel College Center
312 Marshall Avenue, Suite 205
Laurel, MD 20707
Gateway Business Training Center
6751 Columbia Gateway Drive
Columbia MD, 21046
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Cooking

Delicious French Macarons Demystified *NEW!*
In this workshop, a skilled professional pastry chef will teach you how to make a delicious meringue-based French Macaron confection in a professional kitchen. You will also learn how to make a variety of fillings for this sandwich-like cookie. Impress your friends and family with your new skill!
Tuition: $95** (includes $40 in fees*)
Sat Feb 15 10AM-2PM Academic Commons 042 XE-710 6006 #7838
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Here’s to Your Health! *NEW!*
Explore healthy cooking techniques for meals packed with nutrients for special dietary needs from gluten and dairy free to vegan and common food allergens. This class will bring new food styles to life, bursting with flavor and beautiful presentation. Our Culinary faculty will guide you through the creation of incredibly tasty dishes for the pickiest of palates!
Tuition: $95** (includes $40 in fees*)
Sat Apr 18 10AM-2PM Academic Commons 010 XE-712 6015 #7840
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Perfecting Pasta *NEW!*
Fresh pasta is not only delicious but incredibly easy to make yourself—much easier than you may think. Our culinary faculty will guide you step by step through the creation of a perfect artisan dough, which is the base for endless variations and shapes. We’ll provide complementary sauces to pair with your handcrafted pasta. Discover your passion for pasta by learning the techniques for professional scratch cooking!
Tuition: $89** (includes $40 in fees*)
Wed Feb 12 6PM-9:30PM Academic Commons 010 XE-709 6005 #7836
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Understanding Yeast Breads *NEW!*
Calling all novice bread makers! In this class, you will learn how to make a simple lean yeast dough roll and loaf of bread from a skilled professional pastry chef. The chef will take you through the 12 steps of yeast dough production. After this workshop, you will easily be able to recreate these breads at home.
Tuition: $95** (includes $40 in fees*)
Sat Apr 25 10AM-2PM Academic Commons 042 XE-711 6014 #7839
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