Cooking

In this workshop, a skilled professional pastry chef will teach you how to make a delicious meringue-based French Macaron confection in a professional kitchen. You will also learn how to make a variety of fillings for this sandwich-like cookie. Impress your friends and family with your new skill!

Explore healthy cooking techniques for meals packed with nutrients for special dietary needs from gluten and dairy free to vegan and common food allergens. This class will bring new food styles to life, bursting with flavor and beautiful presentation. Our Culinary faculty will guide you through the creation of incredibly tasty dishes for the pickiest of palates!

Fresh pasta is not only delicious but incredibly easy to make yourself—much easier than you may think. Our culinary faculty will guide you step by step through the creation of a perfect artisan dough, which is the base for endless variations and shapes. We’ll provide complementary sauces to pair with your handcrafted pasta. Discover your passion for pasta by learning the techniques for professional scratch cooking!

Calling all novice bread makers! In this class, you will learn how to make a simple lean yeast dough roll and loaf of bread from a skilled professional pastry chef. The chef will take you through the 12 steps of yeast dough production. After this workshop, you will easily be able to recreate these breads at home.