Cooking
Summer Grilling *NEW*
Get ready for summer barbecues and cookouts by learning the ideal balance of seasonings, herbs, and spices for dry rubs that let the flavor of the meat shine, from professional culinary experts. Dry rubs are used to season meat ahead of time, giving flavorings time to penetrate the meat. Whether you’re a seasoned pit master or if you’re new to backyard cooking, you will practice the methods to get delicious results. All ingredients and equipment will be provided in Howard Community College’s state-of-the-art foodservice kitchen.
Tuition:
$95** (includes $40 in fees*)
Sat
Jun 11
10AM-2PM
Academic Commons 010
XE-728 6164 #4787
Course Legend
* Fees not eligible for waiver.** Tuition and fees not eligible for waiver for XE courses.
(S) = Supplies needed. Instructor will provide list at first class.
(T) = Textbook recommended or required. Purchase at HCC Bookstore or online before first class.