Cooking

Explore healthy cooking techniques for meals packed with nutrients for special dietary needs from gluten and dairy free to vegan and common food allergens. This class will bring new food styles to life, bursting with flavor and beautiful presentation. Our Culinary faculty will guide you through the creation of incredibly tasty dishes for the pickiest of palates!

Calling all novice bread makers! In this class, you will learn how to make a simple lean yeast dough roll and loaf of bread from a skilled professional pastry chef. The chef will take you through the 12 steps of yeast dough production. After this workshop, you will easily be able to recreate these breads at home.