Intensive Language Courses - Italian

In order to expand your ability to communicate at the second foundational level, you will apply language skills in interpersonal, interpretive, and presentational modes in everyday contexts. You will deepen the comparisons of Italian-speaking cultures, practices, and perspectives to your own cultures; connect the Italian language to other relevant disciplines; and expand your use of the Italian language outside of the classroom in a variety of contexts. Content and supporting language structures and vocabulary will be theme-based, with outcomes measured in a variety of ways, including task-based activities that support effective communication around a theme. There is a required textbook for this course, which you can purchase at www.howardcc.bncollege.com.

In order to sharpen your ability to communicate at the second intermediate level, you will apply language skills in interpersonal, interpretive, and presentational modes in everyday contexts. You will deepen the comparisons of Italian-speaking cultures, practices, and perspectives to your own cultures; connect the Italian language to other relevant disciplines; and expand your use of the Italian language outside of the classroom in a variety of contexts. Content and supporting language structures and vocabulary will be theme-based, with outcomes measured in a variety of ways, including task-based activities that support effective communication around a theme. There is a required textbook for this course, which you can purchase at www.howardcc.bncollege.com.

The charm of hills that lean toward the sea, houses and paths suspended between heaven and earth, Cinque Terre is a unique area that remains untouched and faithful to tradition. In this class Chef Alba will be making unique and original recipes such as Crostini con Pesto di Fave, Trofie al Pesto di Basilico e Fagiolini, e Cotolette di Pollo con Pistacchi. (S)

(This course will be offered online via Zoom. Course information, including a meeting link and login information, will be emailed to registrants within one week of the course start date.)

Soups are exceptionally satisfying in cold weather months and ideal to prepare ahead. Tuscany is known for flavorful, decadent, and simple soups that can be served as a main course. In this class, Chef Alba will prepare scrumptious Tuscan soups that will be appreciated and enjoyed by everyone. Menu: Zuppa di Cannellini e Pastina, Butternut Squash and Apple Soup, and Leek and Potato Soup. Instructor: Chef Alba Johnson. (S)

(This course will be offered online via Zoom. Course information, including a meeting link and login information, will be emailed to registrants within one week of the course start date.)