Pathways Magazine Fall 2019 Edition

During these crisp, fall days, I enjoy how the campus trees change their colors and the culinary kitchen and baking labs warm up with the delicious flavors of autumn. Creating delicious, savory treats takes talent and passion, which is flourishing today in the college’s new Center for Hospitality and Culinary Studies (CHCS). >>Read More

• 11 Years as a Great College to Work For
• Top 30 Ranking from Washington Monthly
• Howard Community College Celebrates New Future for Renovated Buildings

• New Courses Create a Pathway to Meet Workforce Needs

• A Cappella Ensemble “Dragon Scales” Brings New Dimension to HCC’s Music Department
• Theatre Student Gets Professional Experience with Rep Stage Apprenticeship

• Ellen Saval
• Pete Mangione
• Donor Report