Professional Cooking - Culinary Management Certificate (Career)
Develop your skills for cooking in a professional environment with the Center for Hospitality and Culinary Studies one-year certificate program. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills.
Curriculum ProfileProfessional Cooking - Culinary Management Certificate (Career*)
View the college catalog for this curriculum profile, including
- program description
- any general education requirements
- required and elective courses
- course descriptions
- total credit hours
- any program outcomes
* For important information about this program, including the graduation rate and median debt of students who completed, please visit the program disclosure information page .
Hi! We would be happy to share more information about our programs.
Please submit the form and we will be in touch shortly!