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Hospitality Management - A.A.S. Degree (Career)

Learn the industry as a whole, then apply your skills and talents where your passion lies

HCC's Center for Hospitality and Culinary Studies (CHCS) offers a Hospitality Management associate degree career program that provides students with a solid academic foundation, essential business and technical knowledge, and hands-on training in hospitality skills, including lodging, food and beverage, tourism, and event management. Industry accreditation by both the American Culinary Federation Education Foundation and the Accreditation Commission for Programs in Hospitality Administration (ACPHA) adds further marketplace value for CHCS graduates.

Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies

  • Curriculum Profile

    Hospitality Management - A.A.S. Degree (Career)

    View the college catalog for this curriculum profile, including

    • program description
    • any general education requirements
    • required and elective courses
    • course descriptions
    • prerequisites
    • total credit hours
    • any program outcomes

    View Online Catalog Page
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