Food and Beverage Management - Hospitality Management Certificate (Career)
This hospitality industry program will prepare you for entry into the field or enable you to enhance your skills within your current position. Students are exposed to the many facets and professional settings of food and beverage service and management, from culinary basics to food preparation, nutrition, safety, sanitation, purchasing and cost control, as well as entrepreneurship and small business management. A one-year certificate will prepare you for entry into hospitality management.
Learn more about pathways to success in the hospitality industry at Center for Hospitality and Culinary Studies.
Curriculum ProfileFood and Beverage Management - Hospitality Management Certificate (Career*)
View the college catalog for this curriculum profile, including
- program description
- any general education requirements
- required and elective courses
- course descriptions
- total credit hours
- any program outcomes
* For important information about this program, including the graduation rate and median debt of students who completed, please visit the program disclosure information page .
Hi! We would be happy to share more information about our programs.
Please submit the form and we will be in touch shortly!