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HCC Main Campus
10901 Little Patuxent Parkway
Columbia MD, 21044
Laurel College Center
312 Marshall Avenue, Suite 205
Laurel, MD 20707
Gateway Business Training Center
6751 Columbia Gateway Drive
Columbia MD, 21046
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Location: DH-239
 
  • What can I do at HCC?
    Whatever your interests and wherever your journey eventually leads, we invite you to discover what makes an HCC education the smart choice on your personal pathway to success.
  • Apply for Credit Classes
    Create an account to apply online for credit programs and register for information sessions and many other admissions events. Current students register with myHCC.
    Noncredit Courses (No need to apply!)
    Register for Continuing Education classes offered throughout the county, on days, evenings, and weekends. No grades or exams (except for licensure courses) – just learning and enjoyment.
  • Register for Credit Courses
    Once you’ve met with your advisor and know what classes you need, it’s time to enroll! View the schedule of classes, familiarize yourself with key dates and deadlines, and register today.
    Register for Noncredit Courses
    Online registration for noncredit students is available through HCCExpress. It’s fast and easy.
  • Quality Education That's Affordable
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Center for Hospitality and Culinary Studies

students working in kitchen together

Shaping tomorrow’s leaders in the hospitality, culinary and tourism industries

It’s an exciting time to be in the hospitality industry, where job growth is predicted to triple in the next decade for hospitality and culinary colleges in Maryland. Opportunities for HCC graduates continue to be diverse, ranging from entry level to front-line supervisory positions across the hospitality and culinary spectrum. Our programs excel in meeting the community’s need for high-quality training in the culinary and hospitality disciplines.

Our Center for Hospitality and Culinary Studies (CHCS) is the region’s premier learning center for students and current professionals.

Why Choose HCC's Center for Hospitality and Culinary Studies:

  • Strong academics combined with hands-on learning, taught by current industry professionals
  • A variety of classes for students who seek new careers, change of careers, or personal skills
  • Outstanding facilities and state-of- the-art equipment
  • Smaller class sizes and a supportive atmosphere
  • Flexible course schedules
  • Credit for work experience
  • Accreditation by the American Culinary Federation Education Foundation (ACFEF) and Accreditation Commission for Programs in Hospitality Administration (ACPHA)

To learn more about the CHCS, including our mission statement, program goals, and strategic plan, visit our program information page.

 
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