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Academics
Home > Academics > Program and Course Information > Course Outlines > hmgt > Course Outlines - Hospitality Management
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Course Outlines - Hospitality Management

  • HMGT-101 Introduction to the Hospitality Industry
  • HMGT-111 Foodservice Safety and Sanitation
  • HMGT-120 Food Preparation I
  • HMGT-140 Front Office Management  Inactive
  • HMGT-160 Introduction to Travel and Tourism
  • HMGT-162 Catering and Banquet Management  Inactive
  • HMGT-163 Introduction to Meetings, Conventions, and Expositions
  • HMGT-164 Event Management
  • HMGT-165 Introduction to the Cruise Ship Industry
  • HMGT-180 Hospitality Management Internship I
  • HMGT-201 Hospitality Sales and Marketing  Inactive
  • HMGT-210 Legal Issues in the Hospitality Industry Inactive 
  • HMGT-220 Food Preparation II
  • HMGT-222 Hospitality Purchasing  Inactive
  • HMGT-224 Cost Control for the Hospitality Industry Inactive
  • HMGT-225 Hospitality Purchasing and Cost Control
  • HMGT-230 Current Topics in Hopitality Management  Inactive
  • HMGT-232 Restaurant and Table Service  Inactive
  • HMGT-240 Room Division Management  Inactive
  • HMGT-242 Lodging Management and Operations
  • HMGT-244 Managing the Housekeeping Operation
  • HMGT-250 Food and Beverage Management and Service
  • HMGT-280 Hospitality Management Internship II 

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