| Hospitality Management |
| An A.A.S. Degree Program (Career) |
| Application Code 178a |
| For Curriculum Information Contact the Business and Computer Systems Division—Room ELB-239—410-772-4441 |
| | |
| The Hospitality Management program is designed to prepare graduates to function at mid-level management positions with the hospitality/tourism field. The offering is organized to provide theory and application for the basic arenas within the career, allowing some concentration in hotel and lodging, food service, tourism and conferencing, and catering. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience. The program will prepare graduates for employment in hospitality. Transferability to several four-year programs is also being developed. |
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| GENERAL EDUCATION CORE | | Credits |
| Composition | ENGL-121 College Composition I | 3 |
| Arts & Humanities | Arts & Humanities Core Course |
| (one course from either Literature, Fine Arts or Humanities;
World Language recommended) | 3-4 |
| SPCH-105 Fundamentals of Public Speaking |
| OR | |
| SPCH-110 Interpersonal Communications | 3 |
| Social Sciences | History Core Course | 3 |
| Science | Science Core Course (must include lab) | 4 |
| Mathematics | MATH-121, 122, 131 or higher | 3-4 |
| Interdisciplinary | CMSY-126 Introduction to the Internet |
| OR | |
| CMSY-129 Principles of the Internet | 1-3 |
| | |
| REQUIRED COURSES RELATED TO MAJOR |
| ACCT-111 | Principles of Accounting I | 3 |
| BMGT-100 | Introduction to Business and Organization | 3 |
| BMGT-240 | Human Resources Management | 3 |
| CMSY -110 | Software Applications for Micros | 3 |
| BMGT-130 | Principles of Marketing | 3 |
| ECON-101 | Principles of Economics (Macro) | 3 |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-111 | Food Service Sanitation and Safety | 1 |
| HMGT-120 | Food Preparation I | 3 |
| HMGT-180 | Hospitality Management Internship I | 2 |
| HMGT-220 | Food Preparation II | 3 |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT-242 | Lodging Management and Operations | 3 |
| HMGT-250 | Food and Beverage Management and Service | 3 |
| Electives–Select 5-6 credits from the following courses: |
| HMGT-160 | Introduction to Travel and Tourism (2 credits) |
| HMGT-164 | Introduction to Meetings and Conference |
| Operations (3 credits) |
| HMGT-210 | Legal Issues in the Hospitality Industry (3 credits) |
| BMGT-120 | Small Business Management (3 credits) |
| HEED-211 | Nutrition (3 credits) |
| ENTR-101 | Entrepreneurship and Creativity (3 credits) | 5-6 |
| | 61-66 |
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