Business and Computer Systems
Culinary Management Certificate (Career)
APPLICATION CODE 265
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This culinary management certificate in Professional Cooking is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field at an entry-level position.
|CMGT-135||Baking and Pastries||3|
|CMGT-220||A la Carte Production||1|
|CMGT-225||Culinary Field Internship||1|
|HMGT-101||Introduction to the Hospitality Industry||3|
|HMGT-111||Foodservice Safety and Sanitation||1|
|HMGT-120||Food Preparation I||3|
|HMGT-220||Food Preparation II||3|
|HMGT-225||Hospitality Purchasing and Cost Control||3|