Business and Computer Stystems
Hospitality Management Certificate (Career)
APPLICATION CODE 268
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.
|HMGT-101||Introduction to the Hospitality Industry||3|
|HMGT-163||Introduction to Meetings, Conventions, and Expositions||3|
|HMGT-180||Hospitality Management Internship||2|
|HMGT-225||Hospitality Purchasing and Cost Control||3|
|HMGT-242||Lodging Management and Operations||3|
|HMGT 244||Managing the Housekeeping Operation||2|
|HMGT-250||Food and Beverage Management and Service||3|
|Electives – Select 3 credits from the following (3 credits each):|
|BMGT-120||Small Business Management |
|ENTR-101||Entrepreneurship and Creativity |
|HMGT-165||Introduction to the Cruise Ship Industry|
For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.