| Hospitality Management |
| A Certificate of Proficiency (Career) |
| Application Code 179 | |
| For Curriculum Information Contact the Business and Computer Systems Division—Room ELB-239—410-772-4441 |
| | |
| This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism. Students selecting this Certificate of Proficiency may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S degree in Hospitality. |
| | |
| | Credits |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-111 | Food Service Sanitation & Safety | 1 |
| HMGT-120 | Food Preparation I | 3 |
| HMGT-180 | Hospitality Management Internship I | 2 |
| HMGT-220 | Food Preparation II | 3 |
| HMGT-242 | Lodging Management and Operations | 3 |
| HMGT-250 | Food and Beverage Management and Service | 3 |
| Electives – Select 2-3 credits from the following courses: |
| BMGT-120 | Small Business Management (3 credits) |
| ENTR-120 | Entrepreneurship in Practice (3 credits) |
| HEED-211 | Nutrition (3 credits) |
| HMGT-160 | Introduction to Travel and Tourism (2 credits) |
| HMGT-164 | Introduction to Meetings and Conference |
| Operations (3 credits) |
| HMGT-210 | Legal Issues in the Hospitality Industry |
| (3 credits) | 2-3 |
| | 20-21 |
