| GENERAL EDUCATION CORE | | Credits |
| Composition | ENGL-121 College Composition | 3 |
| Humanities, Arts & Literature | Humanities, Arts & Literature Core Course (see pp. 59-60) (One course from Literature, Arts or Humanities Core; World Language recommended) | 3-4 |
| SPCH-105 Fundamentals of Public Speaking |
|
| OR |
|
| SPCH-110 Interpersonal Communications | 3 |
| Social Sciences | History Core Course (see p. 63) | 3 |
| Science | Science Core Course (see p. 63; must include lab) | 4 |
| Mathematics | Math Core Course (see p. 64) | 3-5 |
| Interdisciplinary | CMSY-126 Introduction to the Internet |
|
| OR |
|
| CMSY-129 Principles of the Internet | 1-3 |
|
|
|
| REQUIRED COURSES RELATED TO MAJOR | |
| ACCT-111 | Principles of Accounting I | 3 |
| BMGT-100 | Introduction to Business and Organization | 3 |
| BMGT-130 | Principles of Marketing | 3 |
| BMGT-240 | Human Resource Management | 3 |
| CMSY-110 | Software Applications for Micros | 3 |
| ECON-101 | Principles of Economics (Macro) | 3 |
|
|
|
| Choose one of the following options along with the General Education Core and Courses Related to Major to complete the degree in Food and Beverage Management, Lodging Management, or Casino Management. |
| | |
| Casino Management Option | | |
| Application Code 178B | | |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-110 | Introduction to Casino Management | 3 |
| HMGT-116 | Casino Organization and Culture | 2 |
| HMGT-180 | Hospitality Management Internship | 2 |
| HMGT-210 | Legal Issues in the Hospitality Industry | 3 |
| HMGT-235 | Casino Marketing | 3 |
| HMGT-245 | Casino Surveillance Operations | 3 |
| HMGT-255 | Casino Operations | 3 |
| Electives – Select 2-3 credits from the following: | |
| BMGT-120 | Small Business Management (3 credits) |
|
| ENTR-101 | Entrepreneurship and Creativity (3 credits) |
|
| HMGT-160 | Introduction to Travel and Tourism (2 credits) |
|
| HMGT-164 | Introduction to Meetings and Conference |
|
| Operations (3 credits) | 2-3 |
| | 62-68 |
| Food and Beverage Management Option | |
| Application Code 178C | | |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-111 | Foodservice Safety and Sanitation | 1 |
| HMGT-120 | Food Preparation I | 3 |
| HMGT-180 | Hospitality Management Internship | 2 |
| HMGT-220 | Food Preparation II | 3 |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT-250 | Food and Beverage Management and Service | 3 |
| HMGT-260 | Fundamentals of Wines, Spirits, and Beers | 3 |
| Electives – Select 2-3 credits from the following: | |
| BMGT-120 | Small Business Management (3 credits) |
|
| HMGT-160 | Introduction to Travel and Tourism (2 credits) |
|
| HMGT-164 | Introduction to Meetings and Conference Operations (3 credits) |
| HMGT-210 | Legal Issues in the Hospitality Industry (3 credits) |
|
| ENTR-101 | Entrepreneurship and Creativity (3 credits) |
|
| ENTR-215 | Taking Innovation to Market (3 credits) |
|
| NUTR-211 | Nutrition (3 credits) | 2-3 |
| | 61-67 |
|
|
|
| Lodging Management Option | | |
| Application Code 178D | | |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-164 | Introduction to Meetings and Conference Operations | 3 |
| HMGT-180 | Hospitality Management Internship | 2 |
| HMGT-210 | Legal Issues in the Hospitality Industry | 3 |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT-242 | Lodging Management and Operations | 3 |
| HMGT-243 | Managing Housekeeping Operation | 1 |
| HMGT-250 | Food and Beverage Management and Service | 3 |
| Electives – Select 3 credits from the following (3 credits each): | |
| BMGT-120 | Small Business Management |
|
| ENTR-101 | Entrepreneurship and Creativity |
|
| ENTR-215 | Taking Innovation to Market |
|
| NUTR-211 | Nutrition | 3 |
| | 62-67 |
