Business and Computer Systems
Food and Beverage Management
Hospitality Management Certificate (Career)
APPLICATION CODE 267
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.
|HMGT-101||Introduction to the Hospitality Industry||3|
|HMGT-111||Foodservice Safety and Sanitation||1|
|HMGT-120||Food Preparation I||3|
|HMGT-220||Food Preparation II||3|
|HMGT-225||Hospitality Purchasing and Cost Control||3|
|HMGT-250 ||Food and Beverage Management and Service||3|
|HMGT-260||Fundamentals of Wines, Spirits, and Beers||3|
|Electives – Select 2-3 credits from the following (3 credits each, except where noted):|
|BMGT-120 ||Small Business Management|
|ENTR-101||Entrepreneurship and Creativity|
|HMGT-160 ||Introduction to Travel and Tourism (2 credits)|
|HMGT-165||Introduction to the Cruise Ship Industry|
For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.