Business and Computer Systems

Food and Beverage Management
A Hospitality Management Certificate of Proficiency (Career)
APPLICATION CODE 267

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S degree in Hospitality Management.

		Credits
HMGT-101	Introduction to the Hospitality Industry	3
HMGT-111	Foodservice Safety and Sanitation	1
HMGT-120	Food Preparation I	3
HMGT-210	Legal Issues in the Hospitality Industry	3
HMGT-220	Food Preparation II	3
HMGT-225	Hospitality Purchasing and Cost Control	3
HMGT-250	Food and Beverage Management and Service	3
HMGT-260	Fundamentals of Wines, Spirits, and Beers	3
Electives – Select 2-3 credits from the following:
BMGT-120	Small Business Management (3 credits)
ENTR-101	Entrepreneurship and Creativity (3 credits)
HMGT-160	Introduction to Travel and Tourism (2 credits)
HMGT-164	Introduction to Meetings and Conference Operations (3 credits)
HMGT-210	Legal Issues in the Hospitality Industry (3 credits)
NUTR-211	Nutrition (3 credits)	2-3
		24-25

Gainful Employment Disclosures

Print Disclosure

Program Name:

Food and Beverage Management Certificate of Proficiency

Program Length (Credits/Weeks):

24-25 credits/30 weeks

CIP (Classification of Instructional Programs) Code:

Classification of Instructional Programs (CIP)- provides a taxonomic scheme that supports the accurate tracking and reporting of fields of study and program completions activity

12.0504

SOC (Standard Occupational Classification) Code(s):

11-9051.00

SOC Occupation(s):

Food Service Manager

SOC Occupation(s) Links:

http://www.onetonline.org/link/summary/11-9051.00

Tuition & Fees*:

Tuition/fees- the amount charged to complete the program in a normal time-frame (see disclosures below)

In-County

Out-of-County

Out-of-State

$3,763.25

$5,838.25

$6,963.25

Books & Supplies*:

Books and Supplies- the amount of required books and supplies in order to complete a program

$1,017.00

*For completion within published program length

Additional information about costs can be found on pages 23-24 of the 2011-2012 Catalogue (http://www.howardcc.edu/academics/program_information/catalog/)

Median Loan Debt, Title IV:

Median Loan Debt- the middle value of loan debt students acquired during this program

Not required due to number of students in program

Median Load Debt, Private Loans:

Median Loan Debt- the middle value of loan debt students acquired during this program

Not required due to number of students in program

On-time completion rate- the amount of time necessary for a student to complete all requirements for the program as provided in the institution’s catalog or other promotional materials

On-Time Completion Rate: (2010-2011 program graduates)

Not required due to number of students in program

Placement Rate:

Not required by the State of Maryland or Middle States Commission on Higher Education

Placement Rate Source/Methodology Description:

Not required by the State of Maryland or Middle States Commission on Higher Education

Disclaimers:

Please note that information above is based on the following:

“Full-Time” enrollment status
Placement into college-level courses
Beginning the program during a fall term and completing courses in the appropriate sequence over major terms.

Effective: July 1, 2011 - June 30, 2012