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Howard Community CollegeOnline Cataloguehcc catalogue '11-'12
 
General and Academic InformationPrograms of Study
hcc catalogue '11-'12




Business & Computer Systems - Programs of Study

Culinary Management
A.A.S. Degree (Career)
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

The culinary management degree is designed for students to develop skills within the field of culinary arts along with essential supervisory and management skills necessary to operate a kitchen facility or other related foodservice business. Students will matriculate through courses related to food production, sanitation and safety, and service standards along with management cost control skills, supervisory skills, and kitchen management. Upon completion of the degree, students will be able to operate and work within a traditional culinary setting as a supervisor or entry-level culinary manager.

GENERAL EDUCATION CORECredits
CompositionENGL-121 College Composition3
Humanities, Arts & Literature1
Humanities, Arts & Literature Core Course (see pp. 61-63)3-4
SPCH-105 Fundamentals of Public Speaking
OR
SPCH-110 Interpersonal Communication3
Social SciencesHistory Core Course (see p. 63)3
ScienceScience Core Course (see p. 63; must include lab)4
MathematicsMathematics Core Course (see p. 64)3-5
InterdisciplinaryCMSY-126 Introduction to the Internet
OR
CMSY-129 Principles of the Internet1-3
REQUIRED COURSES RELATED TO MAJOR
ACCT-111Principles of Accounting I3
BMGT-100Introduction to Business and Organization3
BMGT-130Principles of Marketing3
CMSY-110Software Applications for Micros3
Choose one of the following tracks along with the General
Education Core and Courses Related to Major to complete the
degree in Culinary Management.
Professional Baking and Pastries Track
APPLICATION CODE 233A
CMGT-100Culinary Basics1
CMGT-110Culinary Supervision2
CMGT-135Baking and Pastries3
CMGT-220A la Carte Production1
CMGT-225Culinary Field Internship1
CMGT-230Plated Desserts3
CMGT-236International Breads3
CMGT-240Baking and Pastry Showpieces3
CMGT-250Cake Decorating and Candy Making3
HGMT-101Introduction to the Hospitality Industry3
HMGT-111 Foodservice Sanitation and Safety1
HMGT-225Hospitality Purchasing and Cost Control3
NUTR-211Nutrition3
62-67


1A World Language is recommended, but not required.

Professional Cooking Track
Application Code 233BCredits
CMGT-100Culinary Basics1
CMGT-110Culinary Supervision2
CMGT-130 Gardé Manger3
CMGT-135 Baking and Pastries3
CMGT-200International Cuisine3
CMGT-220A la Carte Production1
CMGT-225Culinary Field Internship1
HMGT-101Introduction to the Hospitality Industry3
HMGT-111 Foodservice Safety and Sanitation1
HMGT-120Food Preparation I3
HMGT-220Food Preparation II3
HMGT-225 Hospitality Purchasing and Cost Control3
NUTR-211Nutrition3
62-67



Professional Cooking and Baking
Application Code 233C
CMGT-100Culinary Basics1
CMGT-110Culinary Supervision2
CMGT-130 Gardé Manger3
CMGT-135 Baking and Pastries3
CMGT-230Plated Desserts3
HMGT-101Introduction to the Hospitality Industry3
HMGT-111 Foodservice Safety and Sanitation1
HMGT-120Food Preparation I3
HMGT-220Food Preparation II3
HMGT-225 Hospitality Purchasing and Cost Control3
NUTR-211Nutrition3
60-65




hcc catalogue '11-'12


Accounting - ACCT
Aging Services - AGNG
American Sign Language - AMSL
Anthropology - ANTH
Arabic - ARAB 
Art - ARTT 
Astronomy - ASTR
Bioinformatics - BFMT 
Biology - BIOL 
Biomechanical Engineering - BMET
Business - BMGT 
Cardiovascular Technology - CARD
Chemistry - CHEM 
Chinese - CHNS 
Cisco - CSCO 
Computer-Aided Design - CADD
Computer Forensics - CFOR 
Computer Systems - CMSY 
Conflict Resolution - CRES
Construction Management - CNST 
Cooperative Education - COOP
Criminal Justice - CRIM 
Culinary Management - CMGT 
Dance - DANC
Dental Hygiene - DHYG 
Diagnostic Medical
Sonography - DMSU

Economics - ECON 
Education - EDUC 
Electronics - ELEC 
Emergency Medical Technician/
Paramedic - EMSP
 
Engineering -ENES 
English- ENGL 
Entrepreneurship - ENTR 
Environmental Science - ENST
Exercise Science - EXSC 
Farsi - FARS
Film - FILM 
Financial PLanning- FNPL 
Fine Arts - FINE 
French - FREN 
Geography - GEOG 
Geology - GEOL 
German - GERM 
Greek - GREK 
Health Care - HEAL 
Health Education - HEED 
Hebrew - HBRW
Hindi - HNDI
History - HIST 
Horticulture - HORT 
Hospitality Management - HMGT
Human Development - HMDV 
Human Services - HUMS 
Humanities - HUMN
Interior Design - INDS
Italian - ITAL 
Japanese - JPNS
Korean - KORE 
Life Fitness - LFIT 
Mathematics - MATH 
Medical Laboratory
Technician - MLTS

Meteorology - METO 
Microsoft - MSFT 
Music - MUSC 
Nursing - NURS 
Nutrition - NUTR
Office Technology - OFFI 
Philosophy - PHIL 
Photonics - PHOT
Physical Therapist
Assistant - PTAP
 
Physics - PHYS 
Political Science - POLI 
Portuguese - PORT
Psychology - PSYC 
Public Health - PUBH
Radiologic Technology - RADT
Retailing - RETL 
Russian - RUSS 
Social Work - SOWK
Sociology - SOCI 
Spanish - SPAN 
Speech - SPCH 
Telecommunications - TELE
Television and Radio - TVRD
Theatre - THET 
Turkish - TURK
Wireless Communications - WCOM
Women's Studies - WMST