Business and Computer Systems
Baking and Pastries
Culinary Management Certificate (Career)
Application Code 264
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This culinary management certificate in Baking and Pastries is designed for individuals who are interested in pursuing a career in the culinary field, focusing on baking. Students enrolling in this certificate will develop skills related to baking in a professional environment, including food handling, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field in baking at an entry-level position.
|CMGT-135||Baking and Pastries||3|
|CMGT-220||A la Carte Production||1|
|CMGT-225||Culinary Field Internship||1|
|CMGT-240||Baking and Pastry Showpieces||3|
|CMGT-250||Cake Decorating and Candy Making||3|
|HMGT-101||Introduction to the Hospitality Industry||3|
|HMGT-111||Food Service Safety and Sanitation||1|
|HMGT-225||Hospitality Purchasing and Cost Control||3|
For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.