FIRST YEAR EXPERIENCE
FYEX-100 First Year Experience 2 credits
First Year Experience 100 engages students in a highly interactive, critical thinking experience and in a meta-cognitive pursuit to understand themselves as intentional learners and as civic and global citizens. Through self-assessment, reading, writing, and reflection, students develop habits of mind necessary to engage in academic inquiry, creative and critical thinking, and scholarly discourse with integrity and civility; develop their ability to articulate their long-term goals as related to their own beliefs and values; and strengthen their capacity to appreciate diversity and effective intercultural and interpersonal communication.
3623 F160 6:00PM-8:00PM F DH117
9:00AM-12:30PM SSU DH117
This is a 3-week class (07/11-07/27). Earn 2 credits in 3 weekends. Class meets Friday - Sunday, July 11-13, 18-20, 25-27. Students must purchase textbook prior to first class meeting.
HMGT-111 Foodservice Safety and Sanitation 1 credit
This course develops the knowledge of basic principles of sanitation and safe food handling in hospitality operations. The course focuses on prevention of food borne illnesses and introduces the students to HACCP planning and implementation. Successful completion of the course can lead to certification as a "Safe Food Handler" by the National Restaurant Association.
4433 F060 8:00AM-5:00PM S
This is a 2-week class (06/14-06/21).