August 27

1.  Nutrition Basics
2.  The Digestive System

September 3

3.  Carbohydrates: Simple and Complex
4.  Carbohydrates: Fiber

September 10

5.  Fats: The Lipid Family
6.  Fats: Health Effects

September 17

7.  Protein: Form and Function
8.  Protein: Protein Continuum

September 24

 9.  Metabolism
10.  Weight Control: Energy Regulation

October 1

11.  Weight Control: Treatment and Health Effects
12.  Vitamins: Water Soluble

October 8

13.  Vitamins: Fat Soluble
14.  Major Minerals and Water

October 15

15.  Trace Minerals
16.  Physical Activity: Fitness Basics

October 22

17.  Physical Activity: Beyond Fitness
18.  Life Cycle:  Pregnancy

October 29

19.  Life Cycle: Lactation and Infancy
20.  Life Cycle: Childhood and Adolescence

November 5

21.  Life Cycle:  Adulthood and Aging
22.  Diet and Health: Cardiovascular Disease

November 12

23.  Diet and Health: Cancer, Immunology and Aids
24.  Diet and Health: Diabetes

November 19

25.  Consumer Concerns and Food Safety
26.  Applied Nutrition