Hospitality and Culinary Management Advisory Committee

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Hospitality and Culinary Management Advisory Committee

The HCC Hospitality and Culinary Advisory Committee is made up of industry professionals who give freely of their time and expertise to provide assistance and guidance to the program.

Orkun Aydin Sheraton Columbia Town Center Hotel	Karen S. Justice Maryland Tourism Education Foundation	Jordan Naftal
Rachelina Bonacci Howard County Tourism	Bob Kerr Choice Hotels International	Gary Rehaut Baltimore Marriott Waterfront
Joe Barbera Aida Bistro	Bill King The Crab Shanty Restaurant	Khaled Said Best Western Hotel & Conference Center
Michael Birchenall Foodservice Monthly	Jenny Kurdle MICROS Systems, Inc.	Paul Saval Saval Foods Corporation
Laurie Collins Howard County Public Schools	Sue Lombardi Sodexo Campus Services	Ed Sherwin Sherwin Food Safety
Kathy Donnelly Carnival Cruise Lines	David Lycett CES Hospitality, LLC	Chef Michel Tersiguel Tersiguel's Restaurant
Elaine Heilman Howard County Public Schools	Mukesh Majmudar Star Hotels, Inc.	Marshall Weston Maryland Hospitality Education Foundation

If you would like additional information about this program, please call the Hospitality Program coordinator at 443-518-4469 or contact the division office.