Hospitality and Culinary Management Advisory Committee

The HCC Hospitality and Culinary Advisory Committee is made up of industry professionals who give freely of their time and expertise to provide assistance and guidance to the program.

Rachelina Bonacci Howard County Tourism	Karen S. Justice Maryland Tourism Education Foundation	Jordan Naftal Jordan's Steakhouse
Joe Barbera Aida Bistro	Bob Kerr Choice Hotels International	Gary Rehaut Baltimore Marriott Waterfront
Michael Birchenall Foodservice Monthly	Bill King The Crab Shanty Restaurant	Khaled Said Best Western Hotel & Conference Center
Laurie Collins Howard County Public Schools	Sue Lombardi Sodexo Campus Services	Ed Sherwin Sherwin Food Safety
Jeanette Cross Hilton Homewood Suites	David Lycett CES Hospitality, LLC	Bill Stock Sunburst Hospitality Corporation
Elaine Heilman Howard County Public Schools	Mukesh Majmudar Star Hotels, Inc.	Chef Michel Tersiguel Tersiguel's Restaurant
Anne Johnson Belmont Conference Center	Jenny Kurdle MICROS Systems, Inc.	Marshall Weston Maryland Hospitality Education Foundation

If you would like additional information about this program, please call the Hospitality Program coordinator at 410-772-4469 or contact the division office.