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| | | Peanut Butter CookiesIngredient | Amount | Butter or butter and shortening | 12 oz. | Brown sugar | 8 oz. | Sugar | 8 oz. | Salt | 1 tsp | Peanut butter | 12 oz. | Eggs | 4 oz. | Pastry flour | 1 lb. | Baking soda | 1 tsp |
 - Blend fats to a homogenous mixture
- Add peanut butter blend to a homogenous mixture
- Add salt and sugar beat until fluffy
- Add eggs in increments, scrape between additions
- Add sifted dry ingredients, just to incorporate
Optional - After portioning use a wet fork to make light indentations to garnish
- Lightly brush with egg whites to create a shine
- Cashew or almond butter can be substituted for the peanut butter
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