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Lodging Management
A Hospitality Management Certificate of Proficiency- (Career)
Application Code 268
For Curriculum Information Contact the Business and Computer Systems Division
Room DH-239—443-518-1520

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena.  Students selecting the Certificate may have background experience in the field or be seeking a career area.  The courses required in the certificate are applicable to the A.A.S degree in Hospitality Management.

HMGT-101 Introduction to the Hospitality Industry3 credits
HMGT-163Introduction to Meetings, Conventions & Expositions 3 credits
HMGT-180   Hospitality Management Internship I 2 credits
HMGT-225Hospitality Purchasing and Cost Control 3 credits
HMGT-242 Lodging Management and Operations 3 credits
HMGT-244Managing Housekeeping Operations 2 credits
HMGT-250  Food and Beverage Management and Service  3 credits
Electives – Select 3 credits from the following:
BMGT-120Small Business Management3 credits
ENTR-101Entrepreneurship and Creativity3 credits
HMGT-165Introduction to Cruise Ship Industry3 credits
NUTR-211Nutrition3 credits
Total credits for Certificate:  22