Lodging Certificate of Proficiency

Hospitality Management-Lodging Management
A Hospitality Management Certificate of Proficiency- (Career)
Application Code 179c
For Curriculum Information Contact the Business and Computer Systems Division
Room DH-239—(410) 772-4441

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting the Certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S degree in Hospitality.

HMGT-101	Introduction to the Hospitality Industry	3 credits
HMGT-164	Introduction to Meetings and Conferences	3 credits
HMGT-180	Hospitality Management Internship I	2 credits
HMGT-210	Legal Issues in the Hospitality Industry	3 credits
HMGT-225	Hospitality Purchasing and Cost Control	3 credits
HMGT-242	Lodging Management and Operations	3 credits
HMGT-243	Managing Housekeeping Operations	1 credits
HMGT-250	Food and Beverage Management and Service	3 credits
Electives – Select 3 credits from the following courses:
BMGT-120	Small Business Management	3 credits
HEED-211	Nutrition	3 credits
ENTR-101	Entrepreneurship and Creativity	3 credits
ENTR 215	Taking Innovation to Market	3 credits
Total credits for Certificate: 24