Lodging Management
A Hospitality Management Certificate of Proficiency- (Career)
Application Code 268
For Curriculum Information Contact the Business and Computer Systems Division
Room DH-239—443-518-1520
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting the Certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S degree in Hospitality Management.
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-163 | Introduction to Meetings, Conventions & Expositions | 3 credits |
| HMGT-180 | Hospitality Management Internship I | 2 credits |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 credits |
| HMGT-242 | Lodging Management and Operations | 3 credits |
| HMGT-244 | Managing Housekeeping Operations | 2 credits |
| HMGT-250 | Food and Beverage Management and Service | 3 credits |
| Electives – Select 3 credits from the following: |
| BMGT-120 | Small Business Management | 3 credits |
| ENTR-101 | Entrepreneurship and Creativity | 3 credits |
| HMGT-165 | Introduction to Cruise Ship Industry | 3 credits |
| NUTR-211 | Nutrition | 3 credits |
| Total credits for Certificate: 22 |
