Hospitality Management
An A.A.S. Degree Program (Career)
Application Code 178
For Curriculum Information, contact the Business and Computer Systems Division
Room DH-239—(410) 772-4441
The Hospitality Management program is designed to prepare graduates to function at mid-level management positions in the hospitality/tourism field. The program is organized to provide theory and application for different arenas within the career, providing concentrations in Food and Beverage Management, Lodging Management, and Casino Management. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience. The program will prepare graduates for employment in hospitality. Transferability to several four-year programs has been developed.
| GENERAL EDUCATION CORE |
| Composition | ENGL-121 College Composition I | 3 credits
|
| Arts & Humanities | Arts & Humanities Core Course | 3-4 credits |
| (one course from either Literature, Fine Arts or Humanities. World Language recommended) | |
| SPCH-105 Fundamentals of Public Speaking OR | 3 credits
|
| SPCH-110 Interpersonal Communications | |
| Social Sciences | History Core Course | 3 credits |
| Science | Science Core Course (must include lab) | 4 credits |
| Mathematics | MATH-121, 122, 131 or higher | 3-4 credits |
| Interdisciplinary | CMSY-126 Introduction to the Internet OR | 1-3 credits |
| CMSY-129 Principles of the Internet | |
| REQUIRED COURSES RELATED TO MAJOR |
| ACCT-111 | Principles of Accounting I | 3 credits |
| BMGT-100 | Introduction to Business and Organization | 3 credits |
| BMGT-130 | Principles of Marketing | 3 credits |
| BMGT-240 | Human Resources Management | 3 credits |
| CMSY-110 | Software Applications for Micros | 3 credits |
| ECON-101 | Principles of Economics (Macro) | 3 credits |
Select one of the following options along with the General Education Core and Courses Related to Major to complete the degree in Food and Beverage Management, Lodging Management, or Casino Management.
| Casino Management Option - Application code 178a |
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-110 | Introduction to Casino Management | 3 credits |
| HMGT-116 | Casino Organization and Culture | 2 credits |
| HMGT-180 | Hospitality Management Internship I | 2 credits |
| HMGT-210 | Legal Issues in the Hospitality Industry | 3 credits |
| HMGT-235 | Casino Marketing | 3 credits |
| HMGT-245 | Surveillance Operation | 3 credits |
| HMGT-255 | Casino Operations | 3 credits |
| Electives – Select 2-3 credits from the following courses: |
| BMGT-120 | Small Business Management | 3 credits |
| ENTR-101 | Entrepreneurship and Creativity | 3 credits |
| HMGT-160 | Introduction to Travel and Tourism | 2 credits |
| HMGT-164 | Introduction to Meetings and Conferences | 3 credits |
|
|
|
Food and Beverage Management Option - Application Code 178b |
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-111 | Food Service Sanitation and Safety | 1 credit |
| HMGT-120 | Food Preparation I | 3 credits |
| HMGT-180 | Hospitality Management Internship I | 2 credits |
| HMGT-220 | Food Preparation II | 3 credits |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 credits |
| HMGT-250 | Food and Beverage Management and Service | 3 credits |
| HMGT-260 | Fundamentals of Wines, Spirits, and Beers | 3 credits |
| Electives – Select 2-3 credits from the following courses: |
| HMGT-160 | Introduction to Travel and Tourism | 2 credits |
| HMGT-164 | Introduction to Meetings and Conference Operations | 3 credits |
| HMGT-210 | Legal Issues in the Hospitality Industry | 3 credits |
| BMGT-120 | Small Business Management | 3 credits |
| HEED-211 | Nutrition | 3 credits |
| ENTR-101 | Entrepreneurship and Creativity | 3 credits |
| ENTR-215 | Taking Innovation to Market | 3 credits |
|
|
|
| Lodging Management Option - Application Code 178c |
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-164 | Introduction to Meetings and Conferences | 3 credits |
| HMGT-180 | Hospitality Management Internship I | 2 credits |
| HMGT-210 | Legal Issues in the Hospitality Industry | 3 credits |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 credits |
| HMGT-242 | Lodging Management and Operations | 3 credits |
| HMGT-243 | Managing Housekeeping Operations | 1 credits |
| HMGT-250 | Food and Beverage Management and Service | 3 credits |
| Electives – Select 3 credits from the following courses: |
| BMGT-120 | Small Business Management | 3 credits |
| HEED-211 | Nutrition | 3 credits |
| ENTR-101 | Entrepreneurship and Creativity | 3 credits |
| ENTR 215 | Taking Innovation to Market | 3 credits |
| Total number of credits for AAS: 61-66 |
