Hospitality Management AAS Program

Hospitality Management
An A.A.S. Degree Program (Career)
Application Code 178
For Curriculum Information, contact the Business and Computer Systems Division
Room DH-239—(410) 772-4441

The Hospitality Management program is designed to prepare graduates to function at mid-level management positions in the hospitality/tourism field. The program is organized to provide theory and application for different arenas within the career, providing concentrations in Food and Beverage Management, Lodging Management, and Casino Management. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience. The program will prepare graduates for employment in hospitality. Transferability to several four-year programs has been developed.

GENERAL EDUCATION CORE
Composition	ENGL-121 College Composition I	3 credits
Arts & Humanities	Arts & Humanities Core Course	3-4 credits
	(one course from either Literature, Fine Arts or Humanities. World Language recommended)
	SPCH-105 Fundamentals of Public Speaking OR	3 credits
	SPCH-110 Interpersonal Communications
Social Sciences	History Core Course	3 credits
Science	Science Core Course (must include lab)	4 credits
Mathematics	MATH-121, 122, 131 or higher	3-4 credits
Interdisciplinary	CMSY-126 Introduction to the Internet OR	1-3 credits
	CMSY-129 Principles of the Internet
REQUIRED COURSES RELATED TO MAJOR
ACCT-111	Principles of Accounting I	3 credits
BMGT-100	Introduction to Business and Organization	3 credits
BMGT-130	Principles of Marketing	3 credits
BMGT-240	Human Resources Management	3 credits
CMSY-110	Software Applications for Micros	3 credits
ECON-101	Principles of Economics (Macro)	3 credits

Select one of the following options along with the General Education Core and Courses Related to Major to complete the degree in Food and Beverage Management, Lodging Management, or Event Management.



Food and Beverage Management Option - Application Code 178b
HMGT-101	Introduction to the Hospitality Industry	3 credits
HMGT-111	Food Service Sanitation and Safety	1 credit
HMGT-120	Food Preparation I	3 credits
HMGT-180	Hospitality Management Internship I	2 credits
HMGT-220	Food Preparation II	3 credits
HMGT-225	Hospitality Purchasing and Cost Control	3 credits
HMGT-250	Food and Beverage Management and Service	3 credits
HMGT-260	Fundamentals of Wines, Spirits, and Beers	3 credits
Electives – Select 2-3 credits from the following courses:
HMGT-160	Introduction to Travel and Tourism	2 credits
HMGT-164	Introduction to Meetings and Conference Operations	3 credits
HMGT-210	Legal Issues in the Hospitality Industry	3 credits
BMGT-120	Small Business Management	3 credits
HEED-211	Nutrition	3 credits
ENTR-101	Entrepreneurship and Creativity	3 credits
ENTR-215	Taking Innovation to Market	3 credits



Lodging Management Option - Application Code 178c
HMGT-101	Introduction to the Hospitality Industry	3 credits
HMGT-164	Event Management	3 credits
HMGT-180	Hospitality Management Internship I	2 credits
HMGT-210	Legal Issues in the Hospitality Industry	3 credits
HMGT-225	Hospitality Purchasing and Cost Control	3 credits
HMGT-242	Lodging Management and Operations	3 credits
HMGT-243	Managing Housekeeping Operations	1 credits
HMGT-250	Food and Beverage Management and Service	3 credits
Electives – Select 3 credits from the following courses:
BMGT-120	Small Business Management	3 credits
HEED-211	Nutrition	3 credits
ENTR-101	Entrepreneurship and Creativity	3 credits
ENTR 215	Taking Innovation to Market	3 credits


Event Management Option - Application Code 178E
HMGT-101	Introduction to the Hospitality Industry	3 credits
HMGT-160	Introduction to Travel and Tourism	3 credits
HMGT-163	Introduction to Meetings, Conventions & Expositions	3 credits
HMGT-164	Event Management	3 credits
HMGT-180	Hospitality Management Internship I	2 credits
HMGT-242	Lodging Management and Operations	3 credits
HMGT-250	Food & Beverage Management and Service	3 credits
HMGT-260	Fundamentals of Wines, Spirits and Beers	3 credits