Hospitality Management
An A.A.S. Degree Program (Career)
Application Code 178
For Curriculum Information, contact the Business and Computer Systems Division
Room DH-239—(410) 772-4441

The Hospitality Management program is designed to prepare graduates to function at mid-level management positions in the hospitality/tourism field.  The program is organized to provide theory and application for different arenas within the career, providing concentrations in Food and Beverage Management, Lodging Management, and Casino Management. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience.  The program will prepare graduates for employment in hospitality.  Transferability to several four-year programs has been developed.  

GENERAL EDUCATION CORE 
Composition ENGL-121 College Composition I  

3 credits

Arts & Humanities  Arts & Humanities Core Course

3-4 credits

(one course from either Literature, Fine Arts or Humanities.  World Language recommended)   
SPCH-105 Fundamentals of Public Speaking OR

3 credits

SPCH-110 Interpersonal Communications    
Social Sciences History Core Course3 credits
Science  Science Core Course (must include lab) 4 credits
Mathematics MATH-121, 122, 131 or higher3-4 credits
Interdisciplinary 

CMSY-126 Introduction to the Internet OR

1-3 credits
CMSY-129 Principles of the Internet 
REQUIRED COURSES RELATED TO MAJOR
ACCT-111 Principles of Accounting I3 credits
BMGT-100   Introduction to Business and Organization3 credits
BMGT-130Principles of Marketing 3 credits
BMGT-240Human Resources Management3 credits
CMSY-110 Software Applications for Micros3 credits
ECON-101 Principles of Economics (Macro)3 credits

Select one of the following options along with the General Education Core and Courses Related to Major to complete the degree in Food and Beverage Management, Lodging Management, or Event Management.                                                                                            

Food and Beverage Management Option - Application Code 178b  

HMGT-101Introduction to the Hospitality Industry 

3 credits

HMGT-111  Food Service Sanitation and Safety    1 credit
HMGT-120 Food Preparation I  

3 credits

HMGT-180 Hospitality Management Internship I 

2 credits

HMGT-220Food Preparation II  

3 credits

HMGT-225  Hospitality Purchasing and Cost Control 

3 credits

HMGT-250Food and Beverage Management and Service 

3 credits

HMGT-260Fundamentals of Wines, Spirits, and Beers   

3 credits

Electives – Select 2-3 credits from the following courses:
HMGT-160   Introduction to Travel and Tourism

2 credits

HMGT-164  Introduction to Meetings and Conference Operations

3 credits

HMGT-210 Legal Issues in the Hospitality Industry

3 credits

BMGT-120   Small Business Management

3 credits

HEED-211 Nutrition

3 credits

ENTR-101  Entrepreneurship and Creativity

3 credits

ENTR-215   Taking Innovation to Market

3 credits

Lodging Management Option - Application Code 178c
HMGT-101   Introduction to the Hospitality Industry

3 credits

HMGT-164 Event Management

3 credits

HMGT-180 Hospitality Management Internship I 

2 credits

HMGT-210   Legal Issues in the Hospitality Industry

3 credits

HMGT-225  Hospitality Purchasing and Cost Control

3 credits

HMGT-242Lodging Management and Operations 

3 credits

HMGT-243 Managing Housekeeping Operations 

1 credits

HMGT-250Food and Beverage Management and Service 

3 credits

   Electives – Select 3 credits from the following courses:
BMGT-120 Small Business Management

3 credits

HEED-211Nutrition

3 credits

ENTR-101Entrepreneurship and Creativity

3 credits

ENTR 215 Taking Innovation to Market

3 credits

Event Management Option - Application Code 178E
HMGT-101Introduction to the Hospitality Industry3 credits
HMGT-160Introduction to Travel and Tourism3 credits
HMGT-163Introduction to Meetings, Conventions & Expositions3 credits
HMGT-164Event Management3 credits
HMGT-180Hospitality Management Internship I2 credits
HMGT-242Lodging Management and Operations3 credits
HMGT-250Food & Beverage Management and Service3 credits
HMGT-260Fundamentals of Wines, Spirits and Beers3 credits