
Hospitality Management: Vinnie Rege, HCM Program Director - HMGT-101, CMGT-210 and HMGT-180 Jodi Fisher, Hospitality Instructor - HMGT-101, HMGT-160, HMGT-242 Tim Colligan, Adjunct Instructor - HMGT-242, HMGT-250 Joanna Lanzirotti, Adjunct Instructor - HMGT-160, HMGT-164 Culinary Management: Gregory Wentz, Professional Cooking Coordinator - CMGT-101, CMGT-130, CMGT-135, HMGT-120, HMGT-220, HMGT-225 Rudolph Karson, Adjunct Instructor - CMGT-101, CMGT-120, HMGT-120, HMGT-220, HMGT-225 David Milburn, Adjunct Instructor - CMGT-135, CMGT-235 Susan Seykoski, Adjunct Instructor - CMGT-135 Richard Stuthmann, Adjunct Instructor - CMGT-101 |