Hospitality & Culinary Management FacultyHospitality Management:
Vinnie Rege, HCM Program Director - HMGT-101, CMGT-210 and HMGT-180
Tim Colligan, HMGT-242, HMGT-250
Joanna Lanzirotti - HMGT-160, HMGT-164
Culinary Management:
Gregory Wentz - CMGT-101, CMGT-130, CMGT-135, HMGT-120, HMGT-220, HMGT-225
Kevin O’ Connor - CMGT-130, HMGT-120
Rudolph Karson - CMGT-101, CMGT-120, HMGT-120, HMGT-220, HMGT-225
Rachael Reichlyn - CMGT-135
Alex Kobina Armoo - CMGT-145
Richard Stuthmann - CMGT-101
Anthony Andrews - CMGT-130