Hospitality & Culinary Management FacultyHospitality Management:
Vinnie Rege, HCM Program Director - CMGT-210 and HMGT-180
Tim Colligan, HMGT-242
Joanna Lanzirotti - HMGT-160
Matthew Millane - HMGT-101
Culinary Management:
Gregory Wentz - CMGT-101, CMGT-135, HMGT-120
Kevin O’ Connor - HMGT-120
Rudolph Karson - HMGT-120, CMGT-101
Rachael Reichlyn - CMGT-135