Hospitality Management:

Vinnie Rege, HCM Program Director - HMGT-101, CMGT-210 and HMGT-180

Jodi Fisher, Hospitality Instructor - HMGT-101, HMGT-160, HMGT-242

Tim Colligan, Adjunct Instructor - HMGT-242, HMGT-250

Joanna Lanzirotti, Adjunct Instructor - HMGT-160, HMGT-164

Culinary Management:

Gregory Wentz, Professional Cooking Coordinator - CMGT-101, CMGT-130, CMGT-135, HMGT-120, HMGT-220, HMGT-225

Rudolph Karson, Adjunct Instructor - CMGT-101, CMGT-120, HMGT-120, HMGT-220, HMGT-225

David Milburn, Adjunct Instructor - CMGT-135, CMGT-235

Susan Seykoski, Adjunct Instructor - CMGT-135

Richard Stuthmann, Adjunct Instructor - CMGT-101