Hospitality Management:

Vinnie Rege, HCM Program Director - HMGT-101, CMGT-210 and HMGT-180

Tim Colligan, HMGT-242, HMGT-250

Joanna Lanzirotti - HMGT-160, HMGT-164

Culinary Management:

Gregory Wentz - CMGT-101, CMGT-130, CMGT-135, HMGT-120, HMGT-220, HMGT-225

Kevin O’ Connor - CMGT-130, HMGT-120

Rudolph Karson - CMGT-101, CMGT-120, HMGT-120, HMGT-220, HMGT-225

Rachael Reichlyn - CMGT-135

Alex Kobina Armoo - CMGT-145

Richard Stuthmann - CMGT-101

Anthony Andrews - CMGT-130