Food and Beverage Certificate of Proficiency

Hospitality Management-Food and Beverage
A Hospitality Management Certificate of Proficiency- (Career)
Application Code 179b
For Curriculum Information Contact the Business and Computer Systems Division
Room DH-239—(410) 772-4441

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting the Certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S degree in Hospitality.

HMGT-101	Introduction to the Hospitality Industry	3 Credits
HMGT-111	Food Service Sanitation & Safety	1 Credits
HMGT-120	Food Preparation I	3 Credits
HMGT-210	Legal Issues in the Hospitality Industry	3 Credits
HMGT-220	Food Preparation II	3 Credits
HMGT-225	Hospitality Purchasing and Cost Control	3 Credits
HMGT-250	Food and Beverage Management and Service	3 Credits
HMGT-260	Fundamentals of Wines, Spirits, and Beers	3 Credits
Electives – Select 2-3 credits from the following courses:
BMGT-120	Small Business Management	3 Credits
ENTR-101	Entrepreneurship and Creativity	3 Credits
HEED-211	Nutrition	3 Credits
HMGT-160	Introduction to Travel and Tourism	2 Credits
HMGT-164	Introduction to Meetings and Conference Operations	3 Credits
HMGT-210	Legal Issues in the Hospitality Industry	3 Credits
Total number of credits for Certificate: 24-25