You can choose the Event Management Option under the Associate of Applied Science Degree (AAS) by taking these courses in addition to the other required courses for the degree:

HMGT-101, Introduction to the Hospitality Industry                                    
HMGT-160, Introduction to Travel and Tourism                                
HMGT-163, Introduction to Meetings, Conventions, and Expositions
HMGT-164, Event Management
HMGT-180, Hospitality Management Internship                                                                  
HMGT-242, Lodging Management Operations                                                                      
HMGT-250,Food and Beverage Management and Service                                               
HMGT-260, Fundamentals of Wines, Spirits, and Beers                                                        

There is also a Certificate of Proficiency in Event Management.  Courses are listed below:

HMGT-101, Introduction to the Hospitality Industry                                                      
HMGT-160, Introduction to Travel and Tourism                                                               
HMGT-163, Introduction to Meetings Conventions and Expositions 
HMGT-164, Event Management                                                                                           
HMGT-165, Introduction to Cruise Ship Industry                                                            
HMGT-180, Hospitality Management Internship                                                         
HMGT-242, Lodging Management and Operations                                                        
HMGT-250, Food and Beverage Management and Service                                        
HMGT-260, Fundamentals of Wines, Spirits, and Beers                                                

For more information about these options, contact Vinnie Rege, Program Director at vrege@howardcc.edu or Jodi Fisher, Hospitality Instructor at jodifisher@howardcc.edu.