Hospitality Management:

Vinnie Rege, HCM Program Director - HMGT-165 and HMGT-180

Jodi Fisher, CHE, Assistant Professor, Hospitality Coordinator- HMGT-101, HMGT-164, HMGT-243 and HMGT-244

Jana Anderson, CHE, Adjunct Instructor - HMGT-101,  HMGT-225, HMGT-260 and HMGT-285

Tim Colligan, CHE, Adjunct Instructor - HMGT-101 and HMGT-250

Peter Lamacchia, Adjunct Instructor - HMGT-110, HMGT-235 and HMGT-255

Patrick O'Rourke, Adjunct Instructor - CMGT-110 and HMGT-225

Culinary Management:

Gregory Wentz, CHE, Assistant Professor, Culinary Coordinator - CMGT-120, CMGT-130, CMGT-135, HMGT-120, HMGT-220, HMGT-225

Rudolph Karson, Adjunct Instructor - CMGT-120,  HMGT-220, HMGT-225

David Milburn, CHE, Adjunct Instructor - CMGT-240, CMGT-250

Gary Rehaut, CHE, Adjunct Instructor - HMGT-120, HMGT-220, HMGT-225

Tonia Noonan, CHE, Adjunct Instructor - HMGT-101, HMGT-160