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Hospitality Management:

Vinnie Rege, CHE, CHA, HCM Program Director - HMGT-165 and HMGT-180

Jodi Fisher, CHE, CHA, Assistant Professor, Hospitality Coordinator- HMGT-101, HMGT-160, HMGT-242 and HMGT-244

Jana Anderson, CHE, CFBE, Adjunct Instructor - CMGT-110, HMGT-101,  HMGT-225, HMGT-260 and HMGT-285

Tim Colligan, CHE, Adjunct Instructor - HMGT-101 and HMGT-250

Peter Lamacchia, Adjunct Instructor - HMGT-110, HMGT-116, HMGT-235 and HMGT-255

Magdy Mishraky, Adjunct Instructor - HMGT-285, CMGT-110

Tonia Noonan, CHE, CSP, Adjunct Instructor - HMGT-101, HMGT-160

Cleo Raines, Adjunct Instructor - HMGT-245

Janee Pelletier, CMP, Adjunct Instructor - HMGT-164

Culinary Management:

David Milburn, CHE, CWPC, Lead Baking & Pastries Instructor - CMGT-135, CMGT-240, CMGT-250

Rudolph Karson, Adjunct Instructor - CMGT-120,  HMGT-220, HMGT-225

Gary Rehaut, CHE, CFBE, Adjunct Instructor - HMGT-120, HMGT-220, HMGT-225