Hospitality and Culinary Management - Your Passport to the World!
Join us for an upcoming Information Session. Find out about our new program options as well as industry information.
Hospitality and culinary education is portable. Imagine preparing for a career that can take you anywhere in the world!
HCC has new Hospitality and Culinary Management Options! See below.
HCM Faculty International Internship BS Degree - Excelsior College
Hospitality Club Partnerships Recipe of the Month Student Uniform Policy
Welcome Letter from the Program Director |
Hospitality Programs:
Culinary Programs:
Programs cover the broad spectrum of the hospitality and culinary industries and prepare graduates for such positions as:
- Hotel General Manager
- Convention Services Manager
- Restaurant Manager
- Catering Director
- Meeting Planner/Coordinator
- Executive Chef
Students will find each of these options to be an asset in beginning or enhancing their career in the industry. All programs of study are designed to accommodate the needs of current industry professionals, as well as recent high school graduates. HCC’s hospitality management curriculum provides:
- Flexible course schedules
- Highly qualified faculty
- State-of-the-art facilities
- Excellent faculty/student rapport
- Smaller class sizes
- Affordable cost
- Multiple program options
- Financial aid and VA benefits
- Experiential learning opportunities
- Credit for work experience
Take the first step – book your career destination today!
Some hospitality and culinary classes are held at the Belmont Conference Center, a fully operational conferencing facility. This is a wonderful benefit that allows students to receive hands-on training and experience. They work alongside chefs, conference planners, and others to experience the industry firsthand. HCC is the only community college in the state to have this type of a facility to house our program!
HCC Partner Schools - There are a number of articulation agreements in place for students to advance their education beyond the associates degree.
HCC is fortunate to have local professionals serve on the Hospitality and Culinary Program Advisory Board. The board members are a great asset to the program, and their willingness to give of their time and expertise benefits the program in many ways.
If you would like additional information about this program, please contact Vinnie Rege, the hospitality program director at 410-772-4469 or vrege@howardcc.edu.
