- Your Passport to the World!

Hospitality and culinary education is portable. Imagine preparing for a career that can take you anywhere in the world!

HCC has new Hospitality and Culinary Management Options!  See below.

 HCM Faculty     International Internship     BS Degree - Excelsior College    

Hospitality Club     Partnerships     Recipe of the Month     Student Uniform Policy            

Hospitality Programs:

• Hospitality Management - A.A.S. Degree
  • Event Management Option
  • Food and Beverage Option
  • Lodging Management Option
• Hospitality Management - Event Management Certificate of Proficiency
• Hospitality Management - Food and Beverage Certificate of Proficiency
• Hospitality Management - Lodging Certificate of Proficiency

Culinary Programs:

• Culinary Management - A.A.S. Degree
  • Professional Baking and Pastries Option
  • Professional Cooking Option
  • Professional Cooking and Baking-Dual Option
• Culinary Management Baking and Pastries Certificate of Proficiency
• Culinary Management Professional Cooking Certificate of Proficiency

Programs cover the broad spectrum of the hospitality and culinary industries and prepare graduates for such positions as:

• Hotel General Manager
• Convention Services Manager
• Restaurant Manager
• Catering Director
• Meeting Planner/Coordinator
• Executive Chef

Students will find each of these options to be an asset in beginning or enhancing their career in the industry.  All programs of study are designed to accommodate the needs of current industry professionals, as well as recent high school graduates. HCC’s hospitality management curriculum provides:

• Flexible course schedules
• Highly qualified faculty
• State-of-the-art facilities
• Excellent faculty/student rapport
• Smaller class sizes
• Affordable cost
• Multiple program options
• Financial aid and VA benefits
• Experiential learning opportunities
• Credit for work experience 

Take the first step – book your career destination today!

The American Hotel & Lodging Educational Foundation has scholarships to help you jump start your career.  For information, visit their website.

HCC Partner Schools - There are a number of articulation agreements in place for students to advance their education beyond the associates degree.  

HCC is fortunate to have local professionals serve on the Hospitality and Culinary Program Advisory Board. The board members are a great asset to the program, and their willingness to give of their time and expertise benefits the program in many ways.

If you would like additional information about this program, please contact Vinnie Rege, the hospitality program director at 443-518-4469 or vrege@howardcc.edu.