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Welcome Letter from Program Director

Hospitality and culinary education is portable. Imagine preparing for a career that can take you anywhere in the world!

Programs cover the broad spectrum of the hospitality and culinary industries and prepare graduates for such positions as:

  • Hotel General Manager
  • Convention Services Manager
  • Restaurant Manager
  • Catering Director
  • Meeting Planner/Coordinator
  • Executive Chef

Visit the Hospitality Page for more details on the programs available.