Hospitality and culinary education is portable. Imagine preparing for a career that can take you anywhere in the world!

Some Hospitality and Culinary classes are held at the Belmont Conference Center  - a fully operational conferencing facility. This is a wonderful benefit that allows students to receive hands-on training and experience. They work alongside chefs, conference planners, and others to experience the industry firsthand. HCC is the only community college in the state to have this type of a facility to house our program!

Programs cover the broad spectrum of the hospitality and culinary industries and prepare graduates for such positions as:

• Hotel General Manager
• Convention Services Manager
• Restaurant Manager
• Catering Director
• Meeting Planner/Coordinator
• Executive Chef

Visit the Hospitality Page for more details on the programs available.