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David Milburn, Instructor
Baking and Pastries

Instructor, Baking and Pastries

Phone: 443-518-4818


Office: DH-324

Courses Taught:

Professional Information:

Dave has previous experience in retail and management. Additionally, among many other accomplishments, has directed HCC’s participation in the Arc of Howard County Chocolate Ball for several years.

Education and Certifications:

A.A.S., Baltimore International College; Certified Working Pastry Chef, American Culinary Federation; Certified Hospitality Educator, American Hotel and Lodging Association